1. Prepare an appropriate amount of cauliflower and broccoli and wash them.
2. Bring the water in the pot to a boil, add an appropriate amount of salt and a little cooking oil, and boil the two kinds of cauliflower in the pot.
3. Prepare the sauce: soy sauce, balsamic vinegar, fruit vinegar, sesame oil and stir evenly.
4. 1 water radish for garnish.
5. Blanch the two-color cauliflower with cold water (adding a little bit of food will make the broccoli very green) and control the water.
6. Change the two-color cauliflower to small flowers appropriately, put the sauce into the pot, add the chicken essence and mix well, and put the two kinds of cauliflower in the plate, the green broccoli is under (because the middle of the plate is white), and the cauliflower is placed on top , Use a peeling knife to scrape thin slices of radish, roll it into a roll and place it into the outer ring. A simple plate of cold double flower is served on the table.
