1. Cut cucumbers and carrots into thin strips. The dried tofu shreds are broken into small pieces.
2. Chopped garlic and set aside
3. Bring the water to boil, blanch the shredded carrots and remove them.
4. After blanching the carrots, put the shredded tofu in and cook for 10 seconds to remove the water. In fact, it is okay not to cook.
5. Put all the ingredients in a basin, add half a spoon of sugar, a spoon of balsamic vinegar, a spoon of light soy sauce, a proper amount of salt, and two spoons of sesame oil. If you like spicy food, you can put some chili sauce. I haven't put it on the fire recently. Mix well That's it.
