Cold Dried Tofu Shreds

Name: Cold Dried Tofu Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Tofu shreds; 1 carrot; 1 Cucumber; 1/2 a spoon Sugar; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 2 tablespoons sesame oil; Some salt

by Little idiot

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

There is too much heating in the room. Recently, I have been on fire and I suddenly want to eat this bite. Okay, it's easy. Let me mix it with a plate.

Ingredients

250g Tofu Shreds
1 Carrot
1 Cucumber
1/2 a spoon Sugar

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1 tablespoon Vinegar
1 tablespoon Soy Sauce

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2 tablespoons Sesame Oil

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Some Salt

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Cold Dried Tofu Shreds

1. Cut cucumbers and carrots into thin strips. The dried tofu shreds are broken into small pieces.

2. Chopped garlic and set aside

3. Bring the water to boil, blanch the shredded carrots and remove them.

4. After blanching the carrots, put the shredded tofu in and cook for 10 seconds to remove the water. In fact, it is okay not to cook.

5. Put all the ingredients in a basin, add half a spoon of sugar, a spoon of balsamic vinegar, a spoon of light soy sauce, a proper amount of salt, and two spoons of sesame oil. If you like spicy food, you can put some chili sauce. I haven't put it on the fire recently. Mix well That's it.