Cold Duck Gizzards

Name: Cold Duck Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck gizzard; 3 tablespoons Cooking oil; 3g salt; 7 cloves garlic; 1 teaspoon Knorr Chicken Noodle; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 2 tbsp Flour; 1 piece Shallots; 2 pieces ginger; 1 piece star anise

by Duoyun 3602

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The cold duck gizzard is a very delicious and appetizing side dish, and it is also excellent for those who like to drink a little wine. The method is also very simple, but it must be thoroughly cleaned before production.

Cold Duck Gizzards

1. Add appropriate amount of flour to the bought duck gizzards and rub and wash repeatedly

2. Cleaned up and ready for use

3. Prepare green onion knot, ginger garlic and star anise

4. Add the duck gizzards and the ingredients from step 3 to the pot, add a proper amount of water, cover and cook for about 30 minutes

5. The cooked duck gizzards are rinsed with cold water and sliced

6. Cut garlic into a bowl, boil the oil and slowly pour in

7. Add salt and chicken powder and stir well

8. Pour the garlic oil into the duck gizzards, add a little light soy sauce, oyster sauce, and sesame oil, mix well

Tips:
1. Duck gizzards should be cleaned before making, there will be a layer of yellow film inside to be completely removed, and then rubbed with flour and water, rinse;
2. If you like spicy food, add chili sauce or chili oil to mix.