Cold Duck Gizzards
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Duck gizzards 500g,
2. Star anise, cinnamon, pepper, dried red pepper, bay leaf, green onion, ginger,
3. Wash the duck gizzards with water to remove fascia and impurities
4. Put the washed duck gizzards in the soup pot, add star anise, cinnamon, pepper, dried red pepper, dark soy sauce, green onion, cooking wine, boil over medium heat for 15 minutes, cover and simmer for 5 minutes
5. The cooked duck gizzards are detected and placed on a plate and kept cool for later use.
6. Shred green onions, fresh green and red peppers,
7. Slice the cooked duck gizzards with a knife,
8. Put the duck gizzards in a large bowl, put the shredded green onion, fresh green red pepper shreds, salt, MSG, light soy sauce, balsamic vinegar, and sesame oil mix on a plate.
