Cold Duck Gizzards

Name: Cold Duck Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Duck gizzard; 2 pieces shallot; 5 cloves garlic; 2 pieces parsley; 5 slices ginger; 3 pcs Millet spicy; Some salt; Some White sugar; Some Soy sauce; Some White sesame; Some Chili powder; 1 tablespoon Cooking Wine; Some Chicken Essence; Some cool

by Jingjing 0129

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My husband likes to eat duck gizzards, and I make them for him every time I make them.

Cold Duck Gizzards

1. 1: Add water, ginger slices, cooking wine, green onions, and clean duck gizzards to the pot and cook.

2. 2: When cooking, you can make cold sauce, millet spicy, garlic, ginger, green onion, chili powder, white sesame, salt, white sugar, chicken essence, put it in a bowl, drizzle with hot oil, and then add light soy sauce and cool.

3. 3: Put the cooked duck gizzard slices into a bowl, pour in the just adjusted sauce, sprinkle with coriander, if you like to eat coriander, you can add more.