1. 1.Wash 3 5 of 400 g duck tongue;
2. 2. Put the ginger and garlic in the mixing bowl, 5 seconds/speed 5 and chop; then add the pepper, oil, and rock sugar, 5 minutes/gear/reverse speed and sauté a small spoon;
3. 3. Put the duck tongue in the mixing bowl, 10 minutes/V gear/reverse speed 0.5, stir fry the duck tongue
4. 4. Light soy sauce, dark soy sauce, salt, chili noodles (optional), five-spice powder in the main pot, 10 minutes/V gear/reverse spoon;
5.
5. Put the dried chili section into the mixing bowl, 8 minutes/v gear/reverse spoon;
TIPS: Prepare one day in advance, and it will be more delicious after refrigerating overnight.
