Cold Dumpling Wrappers
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince garlic, prepare chili powder and chopped green onion.
2. Prepare chili oil.
3. Put a little oil in the pot, add minced garlic and chili powder and stir until fragrant.
4. Put it in a bowl, add chopped green onion and pepper powder.
5. Add sugar.
6. Add two spoons of light soy sauce.
7. Add a spoonful of balsamic vinegar.
8. Add salt.
9. Add chicken essence and mix well.
10. Boil water in a pot. After the water is boiled, add dumpling wrappers one by one and cook.
11. Pick up and put in the dish.
12. Pour in the sauce.
13. Finally, top with a spoonful of chili oil, mix well and serve.
