Cold Ears

Cold Ears

by Cloud Food Room

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

An appetizing and refreshing cold dish, my family often accompanies this side dish when eating steamed buns. Simple to make, soft and smooth.

Ingredients

Cold Ears

1. Soak the fungus three hours in advance and tear it into small flowers

Cold Ears recipe

2. Boil an appropriate amount of water to blanch the fungus

Cold Ears recipe

3. Put the blanched fungus in cold water

Cold Ears recipe

4. Chopped green onion and minced garlic

Cold Ears recipe

5. Put the two kinds of fungus and all the spices into the container

Cold Ears recipe

6. Pour the hot sesame oil and mix well

Cold Ears recipe

7. Sour and spicy appetizer, very crisp

Cold Ears recipe

Tips:

Don't blanch the fungus for too long, it won't be crispy for a long time

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