1. Wash broccoli and break into small flowers
2. Soak the white fungus in warm water, remove the stalk and tear it into small pieces
3. Soak the fungus in advance, tear it into small pieces, put water in a pot, boil, add fungus, white fungus, and broccoli to blanch water
4. After blanching the water, take it directly into cold water and rinse, drain the water and pour it into a large bowl
5. Prepare a small bowl, add light soy sauce, chicken essence, balsamic vinegar, salt, sugar, stir the soup for later use
6. Pour vegetable oil into the pot, add pepper, sauté
7. Pour the pepper oil into the soup, pour it into a drained vegetable bowl, and stir evenly.
