1. Wash the edamame and put it in a large bowl, add water to cover the edamame.
2. Add the right amount of salt and star anise
3. Cover with plastic wrap, and pierce a few holes in the plastic wrap
4. Put it in the microwave and heat it on high heat for 10 minutes
5. Take it out after heating
6. Drain the water and add minced garlic
7. Add light soy sauce and a little salt in it
8. Add 1 tablespoon of cooking oil to a small bowl
9. Put it in the microwave and heat for 2 minutes
10. Pour into the edamame while hot
11. Add a little pepper oil and mix well and you can enjoy
Tips:1. When edamame is heated, pay attention to pierce a few holes in the plastic wrap for ventilation.
2. Increase or decrease the time according to the firepower of your own microwave oven.
3. If you like spicy food, add chili oil to taste better.
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.
