Cold Edamame

Cold Edamame

by @That floweropen@

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wuhan's dinner tables and night snacks on the streets and alleys can not miss the cold edamame. Local edamame will be arranged as soon as it is listed. "

Ingredients

Cold Edamame

1. Cut off the two corners of the edamame and scrub it.

Cold Edamame recipe

2. Pour water in the pot to give some salt, and pour small bubbles into the edamame (you can also boil the water before pour).

Cold Edamame recipe

3. Cook the edamame and remove it.

Cold Edamame recipe

4. Add light soy sauce, vinegar, sugar, sesame oil, garlic and chili powder.

Cold Edamame recipe

5. Pour the hot oil burned with dried chilies.

Cold Edamame recipe

6. Stir well.

Cold Edamame recipe

7. Plate.

Cold Edamame recipe

8. Appetizers.

Cold Edamame recipe

9. The local edamame is delicious.

Cold Edamame recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Braised Rice with Sausage and Seasonal Vegetables recipe

Braised Rice with Sausage and Seasonal Vegetables

Rice, Sausage, Pearl Shiitake Mushroom
Blueberry Whitebait Risotto recipe

Blueberry Whitebait Risotto

Whitebait, Carrot, Edamame
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper
Fried Rice with Shrimp and Seasonal Vegetables recipe

Fried Rice with Shrimp and Seasonal Vegetables

Rice, Shrimp, Egg
Stir-fried Chicken Breast with Seasonal Vegetables recipe

Stir-fried Chicken Breast with Seasonal Vegetables

Green Pepper, Carrot, Chicken Breast
Fried Rice with Eight Treasures and Seasonal Vegetables recipe

Fried Rice with Eight Treasures and Seasonal Vegetables

Rice, Corn, Edamame
Fried Rice with Corn Kernels and Seasonal Vegetables recipe

Fried Rice with Corn Kernels and Seasonal Vegetables

Rice, Corn Kernels, Bell Peppers