Cold Edamame
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Clean edamame and cut off the two corners, minced garlic, minced millet pepper, Guiping star anise pepper.
2. Stir fragrant cinnamon star anise pepper over low heat.
3. Add the right amount of water and boil for five minutes, then scoop out the spices.
4. Add edamame after the water is boiled, and then add a little more salt than usual.
5. Add a spoonful of cooking oil.
6. Add half a teaspoon of edible alkali and cook on low heat for 15 minutes.
7. Take out the cold water.
8. Put the minced garlic and millet pepper in a bowl of water and drizzle with a spoonful of hot oil.
9. Add salt.
10. Sugar.
11. Two spoons of light soy sauce.
12. A spoonful of oyster sauce.
13. One and a half tablespoons of balsamic vinegar.
14. Mix well.
15. Pour on the edamame and put it in the refrigerator for two hours.
16. Finished picture.
