Cold Edamame
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The bought edamame is fried to remove both ends.
2. Wash and set aside.
3. Prepare garlic, minced ginger, and chili powder.
4. Boil water in a pot, add star anise, cinnamon, and bay leaves.
5. After the water is boiled, add the washed edamame and cook for three to four minutes. Add three tablespoons of salt. If you like to eat harder, cook for a shorter time, depending on your preference.
6. Drain the water after cooking.
7. Every time I cook this, I have to leave a portion of boiled for Xiaobao.
8. Put oil in the pot, add the garlic, minced ginger, and chili powder to stir in the oil.
9. Turn off the heat, add the boiled edamame, put light soy sauce, vinegar, sesame oil, a little sugar to make it fresh, add too much and it's too sweet, just mix well.
10. Finished product.
