Cold Edamame

Name: Cold Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some salt; Some Minced garlic; Some Soy sauce; Some Vinegar; Some Chili shell; Some Pepper shell; Some oil; Some Sugar

by yincen1988

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, we sweat easily, sweat will take away some potassium, and our body also begins to lose a part of potassium. In summer, it is easy to get sleepy, tired, and loss of appetite. These phenomena have a certain relationship with the loss of potassium in our body. Edamame is a good choice in summer. "

Ingredients

Some Edamame
Some Salt
Some Minced Garlic
Some Soy Sauce
Some Vinegar
Some Chili Shell
Some Pepper Shell
Some Oil
Some Sugar

Cold Edamame

1. Wash the edamame, then soak it in water, I soaked it all morning (the edamame husk is very flavorful after mixing with the juice, so it’s better to wash it clean)

2. Bring water to a boil in a pot, pour the soaked edamame, cook the edamame, after the edamame is fully cooked, the color of the shell is emerald green

3. When the edamame comes out of the pot, immediately put it in cold water and let it cool. After cooling, drain and serve.

4. Prepare the right amount of salt, sugar, and garlic

5. Put the pepper shells and pepper shells in a bowl, and heat the oil in a hot pan. After the oil is heated, pour the oil on the pepper shells and pepper shells in the bowl (it's noisy, the oil turns red). Cold sauce, salt, sugar, appropriate amount of light soy sauce, appropriate amount of vinegar, minced garlic, and oil, then pour in the cooled edamame and mix well.