Cold Egg

Name: Cold Egg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs Millet pepper; 2 cloves garlic; Some Soy sauce; Some salt; Some sesame oil; Some Vinegar; Some Cool white open

by : Beibei;

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

I accidentally saw the egg on TV and it can be served cold (maybe because I have less knowledge) I thought I would try it that day, and I tried it at noon. The taste is really good.

Ingredients

3 pcs Egg

Buy on JD Buy on Amazon
2 pcs Millet Pepper
2 cloves Garlic

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Vinegar
Some Cool White Open

Cold Egg

1. Material collection

2. Boil the eggs, put them in cold water for 20 minutes, peel them, cut into pieces, and put them on a plate

3. Chop the garlic and millet pepper into a bowl, add sesame oil, light soy sauce, salt, vinegar, cool boiled, stir well, just pour the condiments on the eggs, and pour evenly when you pour