Cold Egg
1.
Wash the eggs in a pan under cold water, boil the water for 5 minutes, remove the cold water, peel off the shell, cut an egg into 4 parts and place it on a plate.
2.
Chop the garlic cloves and chop the green peppers. In fact, they should be mashed in a garlic mortar. I chopped them without a garlic mortar.
3.
3 tablespoons of very fresh flavor, 1 tablespoon of cold vinegar, 2 grams of sugar, salt can be left, a few drops of sesame oil, stir well.
4.
Sprinkle the mixed juice evenly on the eggs and start eating.
Tips:
The first time you use your mobile phone to transfer recipes, the ingredients on the above will not be changed. Follow the steps.