Cold Egg

Cold Egg

by _Lu Xiaoque

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I learned it from my mother, but it's not the same as what I ate when I was young.

Ingredients

Cold Egg

1. Wash the eggs in a pan under cold water, boil the water for 5 minutes, remove the cold water, peel off the shell, cut an egg into 4 parts and place it on a plate.

Cold Egg recipe

2. Chop the garlic cloves and chop the green peppers. In fact, they should be mashed in a garlic mortar. I chopped them without a garlic mortar.

Cold Egg recipe

3. 3 tablespoons of very fresh flavor, 1 tablespoon of cold vinegar, 2 grams of sugar, salt can be left, a few drops of sesame oil, stir well.

Cold Egg recipe

4. Sprinkle the mixed juice evenly on the eggs and start eating.

Cold Egg recipe

Tips:

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