Cold Eggplant for Anti-heat Appetizer

Name: Cold Eggplant for Anti-heat Appetizer
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 5 cloves garlic; 1 piece Millet spicy; 1 piece Shallots; 1 tablespoon Chili noodles; 1 tablespoon sesame; 1 tablespoon Sugar; 2 tablespoons Seafood soy sauce; 1 tablespoon Oyster sauce; Some salt

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Eggplant this dish,
Most people feel greasy and don't like it!
Indeed, the oiled eggplant is very delicious,
But the cold eggplant tastes very good too,
Just like garlic eggplant is a favorite of many people,
And my dish,
People who don’t like garlic can also eat it.
Even if it's hot, it will make you appetite

Cold Eggplant for Anti-heat Appetizer

1. Use a knife to smash the garlic, remove the garlic skin, and chop the garlic into minced pieces. If you like to eat garlic, you can add more

Cold Eggplant for Anti-heat Appetizer recipe

2. Put garlic in a seasoning bowl, add chili powder and sesame seeds. These will be fragrant after being fried~

3. Find a pot, heat the cooking oil until it smokes, pour the oil into the seasoning bowl, then you will smell a very fragrant chili flavor

4. Then add chopped green onion, millet spicy, sugar, salt, seafood soy sauce, oyster sauce, sesame oil and mix well

5. Clean the eggplant and cut into thick slices, put it in a bowl, steam for about 20 minutes, or take it out when it is obviously ripe

6. Arrange the eggplant in the shape you like. If you eat it at home, you can just add the sauce!

Tips:
There are seasonings you don't like, you can remove them appropriately!

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