[cold Fans] A Touch of Coolness in Summer

Name: [cold Fans] A Touch of Coolness in Summer
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 1 and a half carrot; 1 parsley; 3-4 cloves garlic; 15ML Vinegar; 5ML Soy sauce; 10ML sesame oil; Some salt; Some Sugar; Some Oil chili

by happy985

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I will serve a cold dish that our visitors would often make when we were young, cold fans! "

[cold Fans] A Touch of Coolness in Summer

1. Prepare materials.

[cold Fans] A Touch of Coolness in Summer recipe

2. The vermicelli is scalded in boiling water for 1-2 minutes to pick up.

3. Shred carrots and scald them together.

4. The garlic is mashed with sugar and salt.

5. Add vinegar, light soy sauce and sesame oil and stir well.

6. Pour on the vermicelli picked up from the water, then add the coriander and chili and mix well.

Tips:
1. It is best to keep the mixed cold vermicelli in the refrigerator for 2-3 hours so that it tastes better and tastes more icy.

2. The cold salad should not be hot for too long, it will be battered if it is hot for a long time, and it will not taste well.