1. Prepare the ingredients
2. Chop garlic, finger pepper, and coriander, and set aside.
3. Put water in the pot, boil, put the fern root powder into the boil for about 5 to 8 minutes, wait until the vermicelli is cooked thoroughly, remove it and put it in cold boiling water, drain it, remove it and drain, and seal it with plastic wrap , Put it in the refrigerator for one hour.
4. Mix salt, chicken essence, white sugar, soy sauce, vinegar, sesame oil, and cool boil together to make a sauce. Set aside.
5. Put the fern root powder in the cold storage into the prepared sauce, then add coriander, garlic puree, chopped pepper and Zhitian pepper in turn.
