Cold Fern Root Powder

Cold Fern Root Powder

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I often see other people’s posts making this fern root powder on the Internet, and I am very curious, but I have never eaten it myself. I usually buy something and I don’t see it selling. This time I bought other things online, I just saw that one has it. By the way, I bought a bag and wanted to try it. After I came back, my husband liked it very much. He said that it felt smoother and chewy than usual vermicelli, so the cold salad was also super refreshing.

Ingredients

Cold Fern Root Powder

1. Fern root vermicelli is cooked thoroughly in hot water.

Cold Fern Root Powder recipe

2. Rinse the boiled fern root powder several times with cold boiled water to drain the water for later use.

Cold Fern Root Powder recipe

3. Add appropriate amount of salt to fern root powder.

Cold Fern Root Powder recipe

4. Add a little chicken essence.

Cold Fern Root Powder recipe

5. Pour some light soy sauce.

Cold Fern Root Powder recipe

6. Add appropriate amount of vinegar.

Cold Fern Root Powder recipe

7. Add appropriate amount of sesame oil.

Cold Fern Root Powder recipe

8. Add the right amount of smashed garlic.

Cold Fern Root Powder recipe

9. Add appropriate amount of chopped pepper and stir all the ingredients evenly.

Cold Fern Root Powder recipe

Tips:

Chopped peppers have a salty taste, so put less salt.

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