Cold Fern Root Powder

Cold Fern Root Powder

by Yoona's chick's kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

It is estimated that many pros have never eaten fern root powder, but when we were young, we often went to the mountains to dig fern vegetables. Later, we also accidentally saw someone made this powder. Just looking at the picture, it was already drooling, so I tried it first and then often eat it later. The taste is really good. "

Ingredients

Cold Fern Root Powder

1. I don’t know if you have eaten fern root noodles. I accidentally saw other people’s making it a few years ago and it looked so delicious, so I went online and tried it at home. It’s really good.

Cold Fern Root Powder recipe

2. Bring water to a boil in the pot, add powder and cook on medium heat. There is no absolute time. After cooking for six or seven minutes, you can taste it for yourself without hard cores. Don't cook it too soft.

Cold Fern Root Powder recipe

3. The boiled noodles are now cooled and boiled twice at a rate of cooling, and then put in the ice water prepared in advance so that the taste will be better.

Cold Fern Root Powder recipe

4. When the other ingredients are ready, drain the powder and put it in a large bowl, add ginger garlic minced, and minced millet.

Cold Fern Root Powder recipe

5. A spoonful of balsamic vinegar.

Cold Fern Root Powder recipe

6. A little soy sauce, a spoonful of cold sauce.

Cold Fern Root Powder recipe

7. A spoonful of chili oil.

Cold Fern Root Powder recipe

8. A little sesame oil.

Cold Fern Root Powder recipe

9. I also put two spoons of homemade chili oil, which is super fragrant.

Cold Fern Root Powder recipe

10. The peanuts can be fried in advance. [Remember that you must put the peanuts in cold oil in the pot and slowly fry them on a low fire. It will be about seven mature, because it will be crispy when it is cold, and the noodles will turn black directly. It will taste mushy. child】.

Cold Fern Root Powder recipe

11. A little sugar, chicken powder, salt

Cold Fern Root Powder recipe

12. Cilantro or chopped chives can be mixed evenly with chopsticks, and then taste the taste to see what is missing and put it on the line. After all, the taste is different in each family.

Cold Fern Root Powder recipe

13. If you mix it early, you can cover it with plastic wrap and chill it in the refrigerator. It will taste better. You don’t need it in winter. In summer, it’s hot and you like something cold and cold.

Cold Fern Root Powder recipe

14. It's delicious when you look at it, right

Cold Fern Root Powder recipe

15. Does anyone like me and corn rib soup? I really like it

Cold Fern Root Powder recipe

16. After two hours of boiling, you can drink two bowls in one breath

Cold Fern Root Powder recipe

17. Thirteen fragrant lobsters.

Cold Fern Root Powder recipe

18. Basically every day I go to work, I will take out my own lunch, which is really hard to eat.

Cold Fern Root Powder recipe

19. I want to be a warm and powerful person, not to change for others but to make myself more calm and calm in my life. The warmth is my own years, it has nothing to do with others, it has nothing to do with you.

Cold Fern Root Powder recipe

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