1. Prepared ingredients.
2. Chopped mustard tuber.
3. Boil fern root powder with water to soften.
4. Remove and soak into ice water.
5. Stir garlic, vinegar, chili oil, sugar, sesame oil, soy sauce, a little cold water and mix well and set aside.
6. Peanuts are roasted, peeled and crushed.
7. Cook the fern root powder, add seasonings, chopped peanuts, pickled mustard tuber, and chopped green onion.
Tips:1. The fern root powder is boiled and then soaked in ice water, the taste is stronger.
