Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fern root powder; 1/3 Cucumber shreds; Some parsley; Some salt; Some Vinegar; Some Oyster sauce; Some sesame oil; Some Oily pepper; Some Red chili

by Ai Yuxue Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, and cold dishes have become commonplace on the table of every family. Today, I made the cold fern root noodles for the first time. It is hot and sour and refreshing. Share it with everyone.”

Ingredients

150g Fern Root Powder
1/3 Cucumber Shreds
Some Parsley
Some Salt

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Some Vinegar
Some Oyster Sauce

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Some Sesame Oil

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Some Oily Pepper
Some Red Chili

Cold Fern Root Powder

1. Prepare fern root powder, one package is 200 grams, I used three quarters of it and mixed it on a plate.

2. Boil enough water, add fern root powder and cook for five minutes.

3. Rinse and soak in cold water after cooking. It needs to be said here that if the cold water is hard enough, it proves that it hasn't cooked well, so continue to cook until the cold water is soft.

4. Scoop the fern root powder into a plate, add the cucumber shreds, pepper diced, and coriander.

5. According to your taste, pour the right amount of salt, vinegar, oyster sauce, and sesame oil into a bowl, mix thoroughly, and pour into the fern root powder.