Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fern root powder; 1 spoon parsley; 1 spoon garlic; 1 spoon shallot; 1 spoon Sauerkraut; 1 spoon sesame oil; 2 spoons Soy sauce; 1 tsp peanut butter; 1 tsp Green Chili Sauce; 5 spoons boiling water; 1 spoon Sugar; 1 spoon Vinegar; 1 spoon Chicken noodles; 1 spoon liqueur

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cold fern root powder is my favorite snack. It’s sour and spicy as an appetizer. After eating so many fish and meat during the Chinese New Year, I have a cold fern root powder. The effect of beautifying and suppressing cancer is zero burden after eating. "

Cold Fern Root Powder

1. Fern root powder and other materials

2. Put the soy sauce and other accessories in a bowl and adjust until evenly set aside

3. The fern root powder is boiled thoroughly in boiling water, after a while, cool boiled water, set aside

4. Put the boiled fern root in the sauce mixed with powder, sprinkle with coriander, green onion, garlic, sauerkraut, drizzle with sesame oil, and serve