Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fern root powder; 1 Shallots; 3 pcs chili; Some Peanuts; 3 tablespoons Vinegar; 1 tablespoon Fresh soy sauce; Some sesame oil; Some salt; Some Sugar; Some garlic; 2 tablespoons Chili oil; Some Corn oil

by Han Bao de mom

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cold Fern Root Powder

1. Soak fern root powder in boiling water to soften

2. Peanuts are fried, peeled and slightly crushed

3. Finely chop the shallots, wash and cut the chilies, the dried chilies I used, I don’t have fresh ones anymore

4. Adjust the cold sauce. 1 spoon of fresh soy sauce, 3 spoons of vinegar, 2 spoons of chili oil, appropriate amount of sesame oil

5. Add salt and sugar

6. Add chopped garlic and mix thoroughly

7. Add appropriate amount of water to the pot and boil, add the soft soaked fern root powder, and cook until there is no hard core in the middle.

8. Take it out and soak it in cold water

9. Drain off the water, put it on a plate, and add the mixed cold sauce

10. Put an appropriate amount of corn oil in the pot, add the chopped peppers after warming up, turn off the heat when the aroma comes out, and pour on the fern root