1. Wash and peel the carrots, cut into thin strips
2. Add a little oil to the pan and heat until 50% hot, pour in peanut oil and cook for later use
3. Add appropriate amount of water to the boiling pot, add fern root powder and boil until soft
4. Take the boiled fern root powder and pass it over with cold water
5. Put peanuts, carrots, shredded peanuts, salt, MSG, chili powder and other seasonings in the bowl
6. Add a little fresh soy sauce and vinegar
7. Minced garlic
8. Put the fern root powder into the bowl and mix well with all the seasonings.
Tips:The soup should be a little bit more, but mix the vinegar and water with the cooked peanuts, so it doesn’t burst in oil.
