1. Prepare the required ingredients
2. Cut garlic into crescents and chili into rings
3. Put the cut seasonings into the bowl and adjust the seasonings for later use
4. Wait for the water to boil and add the fern root powder until softened
5. After it's cooked, remove it and put it in a basin of cold water
6. Everything is ready, just seasoning the salad
7. Just pour the condiments into the bowl
8. That's it in the end
Tips:When cooking fern root noodles, you must control the heat, and when you put the vinegar, you must also control the heat.
