Cold Five Flavor Dandelion

Name: Cold Five Flavor Dandelion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dandelion; Some sesame oil; Some salt; Some garlic; Some Chili oil; Some MSG; Some Sugar; Some Vinegar; Some Delicious

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dandelion is a wild vegetable that can clear away heat and detoxify. It can be eaten raw, fried, and made soup. It is a plant for both medicine and food. Dandelion leaves can be eaten raw, and their bitterness produces a nice taste when mixed with strong oils and vinegar. "

Ingredients

200g Dandelion
Some Sesame Oil
Some Salt
Some Garlic
Some Chili Oil
Some Msg
Some Sugar
Some Vinegar
Some Delicious

Cold Five Flavor Dandelion

1. Soak the dandelion in clean water for half an hour, remove the old leaves and roots, mince the garlic

2. Put it in a basin, add salt, sesame oil, garlic, chili oil, sugar, vinegar, monosodium glutamate, it is delicious, and use chopsticks to pick it from bottom to top.

3. Loading

Tips:
Don’t like to eat dandelion raw, you can blanch it with boiling water and put it in the cold. It can also reduce the bitter taste of dandelion.
After mixing, the taste is sweet and sour, slightly spicy, slightly bitter, slightly salty,