1. First prepare the ingredients, fungus, green onion, garlic, carrot shreds
2. Boil the water first, then add the fungus and cook, add some salt when you cook it for about 5 minutes
3. Put the cooked fungus on a plate and set aside
4. Add light soy sauce, salt, chicken essence, carrot shreds and oyster sauce
5. Pour into a small heat pot with Glynnore Organic Flaxseed Oil
6. Add garlic, green onion, white sesame seeds and burst the aroma
7. Popped Glynnore Organic Flaxseed Oil
8. Pour it directly into the fungus on the plate beforehand, and I just want to eat it haha! Then stir well and serve
Tips:If you like to eat spicy cold fungus, just pop the dried chili or red hot pepper for a while and mix the fungus!
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