Cold Fungus

Name: Cold Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fungus; 4 cloves Garlic cloves; Some Chopped chili; Some Green onions; 1 tsp Rice vinegar; 2 tsp Soy sauce; Some White sugar; Some salt; Some olive oil

by Little girl's big belly

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is too hot. It’s not bad to eat some cold dishes to dissipate the heat. The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of invigorating blood, and can prevent and treat iron deficiency anemia; it can nourish blood and restore skin, make the skin ruddy and radiant, can clear the intestines and stomach, lubricate the intestines, and also help patients with hypertension.

Ingredients

150g Fungus
4 cloves Garlic Cloves
Some Chopped Chili
Some Green Onions
1 tsp Rice Vinegar
2 tsp Soy Sauce
Some White Sugar
Some Salt
Some Olive Oil

Cold Fungus

1. Preparation: Soak the fungus in cold water 30 minutes in advance, mince the garlic, and place the chopped green onion and chili in the same bowl.

2. Place the fungus in the boiling pot and blanch for 3 to 4 minutes, remove the cold water and cool it, and place it in the vegetable mixing bowl

3. While scorching the fungus, stir all the sauces and wait for a little hot olive oil to add to the fragrance.

4. Heat two spoons of olive oil in a frying pan

5. Pour the hot olive oil directly into the prepared seasoning bowl, set aside

6. Pour the cool fungus with the seasoning juice. \n

Tips:
The scorched fungus must be too cold to make the fungus more refreshing. If you are not in a hurry, you can also put it in the refrigerator for 20 minutes for a better taste.