Cold Fungus
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
5m
Serving
2
Exquisite cold dish
1. Soak the fungus in cold water until soft
2. Shred the onion and set aside
3. Mix all the accessories and adjust the juice
4. Soaked fungus into the pot of boiling water, blanched
5. Take out the cold water and put it in a basin with the onion
6. Pour in the adjusted juice and mix well
Tips:Adjusting the juice is very important, and it is also very casual. You can put any seasoning on whatever taste you like
