1. Wash the fungus, put it in a boiling pot, boil for 2 minutes. Soak in cold water.
2. Prepare ingredients: cut small red peppers, mince green peppers, mince garlic seeds, chives, and Chinese pepper.
3. Drain the fungus and put it in a large bowl. Seasoning: light soy sauce, balsamic vinegar, salt, sugar, cooked white sesame seeds.
4. Then pour the ingredients: small red peppers, green peppers, garlic, pepper, chives. Just mix well.
5. Mix well and put into a bowl.
