Cold Fungus
by I do you eat 123
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak 60 grams of dried fungus in water for two hours.
2. Wash after foaming.
3. Boil water to scald the soaked fungus with boiling water.
4. After being scalded for a while, rinse with cold water for later use.
5. Add 3 grams of salt, two spoons of sugar, two spoons of seafood soy sauce, two spoons of vinegar, a few drops of sesame oil, a few drops of sesame oil, a little chopped green onion, and a little minced garlic. Stir together well.
6. Once mixed, it can be served.
Tips:If you can eat spicy food, you can put some chili oil, it's better to ask.
