Cold Fungus
by English-English recipes
Favorite
Difficulty
Easy
Time
1h
Serving
2
Please enter a recipe description"
1. Prepare raw materials
2. After soaking the fungus, remove the stalks and wash, wash the green and red peppers, shred the onion, and cut into rings
3. Boil the fungus in boiling water
4. Put the oil in a pot and fry the pepper oil on low heat
5. Take a small bowl and add light soy sauce, vinegar, sugar, pepper oil, sesame oil and a small amount of water to make a flavored juice
6. Put the fungus, onion, and green and red pepper in a bowl, pour the sauce and mix well
Tips:If the taste is light, you can also add a small amount of salt
