1. The soaked fungus is blanched in advance.
2. The required ingredients are reserved.
3. Strike a diagonal knife after the cucumber is slapped.
4. Put the same fungus in a container and add chopped green onions.
5. Coriander, garlic, and chili are added to the dish with a knife.
6. Hot oil for scent.
7. Add seasonings, stir well and enjoy.
8. Finished picture.
9. Finished picture.
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