1. Put an appropriate amount of fungus into the container and pour it into cold water to soak for about 5 hours. The soaked fungus will clean the roots of impurities and control the moisture.
2. Peel off the outer skin of garlic and clean it, flatten it with a knife and chop it into minced garlic
3. One coriander, remove the leaves and roots, rinse, cut into coriander segments and set aside
4. Put water in a boiling pot and boil it into the cleaned fungus and blanch water for about 1 minute
5. Remove the cold water and drain the water for later use
6. Pour the peanut oil in a hot pan, add an appropriate amount of peppercorns to a medium-low heat, saute the peppercorns until fragrant, turn off the heat, and let cool for later use
7. Put garlic, coriander, a little sugar, a spoonful of balsamic vinegar, a spoonful of soy sauce, a spoonful of white vinegar, and an appropriate amount of salt in the container with fungus.
8. Finally, add cooked white sesame seeds and pepper oil and stir well.
9. Installed, finished!
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