Cold Fungus

Name: Cold Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried fungus; 5 pieces parsley; 1/2 onion; a little salt; a little White sugar; 1 tablespoon Chili oil; 3 tablespoons Vinegar; a little sesame oil; 2 tablespoons Soy sauce; a little ginger; Some Chicken Essence; Some garlic

by ￣Don’t be unhappy╮

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cold Fungus

1. Soak black fungus with hot water

2. Put the soaked fungus into boiling water and cook for 3 minutes, set aside

3. Coriander cut into sections

4. Shred the onion

5. Put three kinds of dishes in a big bowl

6. The next step is to adjust the juice. Put the chopped ginger and minced garlic in a bowl, add 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of chili oil, salt, sesame oil and a little white sugar, and stir well.