Cold Fungus

Cold Fungus

by Mud_Loach

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fungus is the most fungus eaten in my family. Whether it is cold or hot, whether it is the protagonist or supporting role, very few people will refuse to eat fungus.

Fungus contains protein, fat, carotene, B vitamins, calcium, phosphorus and iron and other mineral elements. It is not only rich in nutrition, but also beneficial to qi and blood, invigorating blood and cooling blood, nourishing the lungs and calming the lungs, improving immunity and other medical functions.

Today, fungus is used as the main character cold dressing, which is refreshing and relieving. "

Ingredients

Cold Fungus

1. Soak the fungus, wash and remove the roots, and tear large pieces into small pieces by hand. (The specific size is based on personal preference)

Cold Fungus recipe

2. Put water in the pot and blanch the fungus for two to three minutes after the water is boiled.

Cold Fungus recipe

3. Cut the onion into shreds.

Cold Fungus recipe

4. Put the shredded onion and fungus together, and add 1 gram of salt.

Cold Fungus recipe

5. 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of rice vinegar, a little coriander and white sesame seeds.

Cold Fungus recipe

6. Mix well

Cold Fungus recipe

Comments

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