Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some green pepper; Some Red chili; Some salt; Some Vinegar; Some Cold soy sauce; Some Pepper oil

by Quietly

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I made this dish for the first time, my son ate all the face. Since then, this dish has been a frequent visitor to my house. In addition to peppers, it can also be paired with cucumbers and peanuts. "

Ingredients

Some Fungus
Some Green Pepper
Some Red Chili
Some Salt
Some Vinegar
Some Cold Soy Sauce
Some Pepper Oil

Cold Fungus

1. Soak the fungus, shred the green and red pepper

2. The soaked fungus is heated in boiling water in a pot until it is dead. Remove it and put it into ice water immediately

3. Pour the oil in the wok and heat it into the pepper to make the pepper oil and set aside

4. Remove the fungus and put it in a large bowl, add green and red peppers, salt and vinegar, cold soy sauce, pepper oil, mix well, and set it on a plate.