Cold Fungus
1.
Break the washed fungus into small pieces and blanch them in boiling water for one minute
2.
Add salt, sugar, light soy sauce, balsamic vinegar, pepper powder, chicken essence, sesame oil, chili oil, sesame oil
3.
Add minced garlic and millet sprinkle with chopped green onion
4.
Stir well and it's ready to eat