1. After soaking the black fungus in cold water, cut off the roots and tear them into small flowers.
2. After the water in the pot is boiled, put the black fungus in the black fungus and scald for 3 minutes to remove, and wash off the surface mucus with cold boiling water.
3. Shred onion, wash and shred pepper, peel and shred carrot.
4. Pour a little cooking oil in the pot, add the chopped green onion to fragrant when the oil is hot, add shredded carrots and chili to fragrant.
5. Put the blanched fungus, fried carrots, and onions in a deeper basin, add soy sauce, white vinegar, and salt, and mix well.
6. Put peanut oil in a spoon, heat it, pour it into a basin, and mix well.
7. A refreshing and appetizing cold dish.
Tips:Soak the onion in water in advance, soak the knife in cold water when cutting, so as to avoid tears when cutting the onion.
