Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried fungus; Some Minced garlic; Some ginger; Some chopped green onion; Some salt; Some Sugar; Some Vinegar; Some Spicy oil; Some pepper; Some Very delicious

by Xin Yelan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very refreshing cold dish, more suitable for summer, sweet and sour~"

Cold Fungus

1. Soak the dried fungus in hot water first, drain the water and set aside

2. Prepare the ginger and garlic, and chop them into fine pieces. If you like the taste, you can cut the ginger and garlic more finely. Chopped green onion

3. Add minced ginger and garlic, a little salt, an appropriate amount of pepper, and an appropriate amount of sugar. Add vinegar, you can add more sesame oil if you like the sour taste.

4. Add the right amount of taste very fresh

5. Friends who like spicy food can add some chili oil

6. Sprinkle the chopped green onion, the most important step is to boil the pot dry, put some cooking oil in it, heat it, and pour the oil on the minced garlic and ginger, so that it will be especially fragrant after being blanched in hot oil!