1. Soak the dried fungus in hot water first, drain the water and set aside
2. Prepare the ginger and garlic, and chop them into fine pieces. If you like the taste, you can cut the ginger and garlic more finely. Chopped green onion
3. Add minced ginger and garlic, a little salt, an appropriate amount of pepper, and an appropriate amount of sugar. Add vinegar, you can add more sesame oil if you like the sour taste.
4. Add the right amount of taste very fresh
5. Friends who like spicy food can add some chili oil
6. Sprinkle the chopped green onion, the most important step is to boil the pot dry, put some cooking oil in it, heat it, and pour the oil on the minced garlic and ginger, so that it will be especially fragrant after being blanched in hot oil!
7. Stir evenly
