Cold Fungus
by Sister Qin's Private Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Grate carrots and use boiling water for later use
2. Cucumber, shredded, coriander, chopped, rinse with boiling water and set aside
3. Cut the sausages into long strips and fry them in a pan.
4. After the fungus is fully swelled, wash it, boil it in boiling water for two minutes, and put it in a pot with the above ingredients.
5. Add seasonings, put on disposable gloves, mix evenly, and taste if the taste is enough, add an appropriate amount.
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