Cold Fungus

Name: Cold Fungus
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g Dried fungus; 1 Coriander; 2 cloves garlic; 1 shallot; 3 tablespoons sesame oil; 2 tablespoons Soy sauce; 1 pinch salt; 1 tablespoon chili sauce; 2 tablespoons Vinegar

by HumiL

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

One of the cold dishes in the Chinese New Year menu at home is a hot and sour appetizer, paving the way for a rich variety of New Year dishes. There is nothing like the happiness of a family eating together. The fresh fragrance is strong, and the fungus is rich in nutrients, so that the family can eat deliciously, eat healthily, and eat happily.

Ingredients

20g Dried Fungus
1 Coriander
2 cloves Garlic

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1 Shallot

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3 tablespoons Sesame Oil

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2 tablespoons Soy Sauce

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1 pinch Salt

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1 tablespoon Chili Sauce
2 tablespoons Vinegar

Cold Fungus

1. Soak the fungus in warm water, it's about 5 grams per person, you can also use wet fungus

2. After washing, tear it into suitable small flaps by hand

3. Boil hot water, blanch the fungus until cooked, drain the water and set aside

4. Chop garlic, cilantro and chives

5. Garlic, chives and chili sauce, or red chili, heat the sesame oil on top

6. Add soy sauce, vinegar and salt to taste and stir well

7. Pour the sauce on the fungus, sprinkle with coriander, mix well and serve

Tips:
1. Coriander can not be added if it is not eaten, anyway, if there is something not eaten, it can be omitted
2. There is no red pepper at home, so the chili sauce used
3. The fungus can be blanched in cold water