Cold Fungus Cucumber

Name: Cold Fungus Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 1/2 a spoon Chicken Essence; 1 spoon Ginger juice; A small bag Fungus; 1 spoon Soy sauce; 1/2 a spoon MSG; 1 Soaked red pepper; 1/2 a spoon Vinegar; 1 spoon sesame oil; 2 tablespoons You Chili; 1 spoon garlic; Some chopped green onion; 1/2 a spoon salt; 1/2 a spoon Sugar

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, the weather is getting warmer, the sun is shining warmly, I like this feeling!

I made a plate of cold dishes and served with appetizers. It was very good!

Everyone knows that cucumber has the effect of losing weight,

The fungus is delicious, vegetarian or meaty, and rich in nutrients. The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can replenish qi and strengthen the body, promote blood circulation, and prevent and treat iron deficiency anemia; it can nourish blood and restore skin, make the skin ruddy and radiant, can clear the intestines and stomach, lubricate the intestines, and also help patients with hypertension! "

Cold Fungus Cucumber

1. This fungus comes from the beauty of the trust of Meitian, eight fungus, this fungus has no roots, debris, and is very good!

2. Soak in cold water for about 2 hours

3. Wash the fungus, pour an appropriate amount of water into the pot and boil, add the fungus and cook for about 2 minutes, then drain

4. Wash the cucumber, peel and cut into a hob

5. Put all the spices in a bowl and mix well

6. Pour it on the cucumber fungus, sprinkle with chopped green onion, red pickled peppers, (can be replaced by carrots) an appetizing dish is on the table!