Cold Fungus Shreds

Name: Cold Fungus Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried fungus; 100g Lean meat; 3 pieces Chives; 3 cm scallion white segment Scallion White Silk; 10 pieces parsley; 5g salt; 5ml sesame oil; 50ml Haitian Soy Sauce; 3 cloves garlic; 50ml Vinegar; 5g Sugar

by Tang Tang Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the recent haze weather, many people’s lungs are uncomfortable. At this time, eating fungus will be very good for your health!
This dish originated from my mother's cold fungus when she was a child. After being cut into silk, it will add more flavor. Thank you Tangtang's mommy for her elementary enlightenment in cooking!

Cold Fungus Shreds

1. Wash fungus twice, soak in cold water, about 20 minutes

2. Shred the soaked fungus, boil hot water in a pot, and blanch the fungus, about 3 to 5 minutes

3. Prepare accessories 1: 1. Cut the chives and coriander 2. Cut the white onion into thin shreds (similar to the onion shreds used in steamed fish) 3. Cut the minced garlic 4. Cut the chopped coriander, chives, white onion, and minced garlic in half Add to the fungus bowl, add soy sauce, vinegar, and sugar in turn

4. Saute the pork shreds: sit in the pot with oil, do not need too much oil, the oil temperature is 50%, pour the pork shreds into the dry fragrant, then pour the other half of the minced raw garlic, stir it until golden brown, pour in the soy sauce, add the meat Burst the color, then pour it into a fungus bowl and mix well

5. After mixing well, you can increase the ratio of soy sauce, salt, sugar, and vinegar according to your own taste, and then put it on a plate

Tips:
1. The fungus must be soaked in cold water to make it more vigorous
2. Those who don’t like garlic can cut into garlic slices so that they are easy to pick out when eating.
3. Stir-fried shredded pork is a feature of northeastern cold dishes. Stirred shredded pork will be more delicious if it is a little bit dry, and it will be more fragrant if the pork has been cooked in oil.