Cold Fungus Vegetables

by Gourmet Princess Hideri

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Cold dishes are an indispensable cuisine on the table, and fungus dishes are actually a great choice

Ingredients

Cold Fungus Vegetables

1. Wash the fungus vegetables, blanch them in a pot of boiling water, about 2 minutes

2. Fished out cold water

3. Take out the moisture, put all the materials in the auxiliary materials

4. Stir evenly

Tips:

Choose a very tender salad for the fungus, if you choose an older one, remove the part of the stem

Comments

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