Cold Garlic Sprouts

Name: Cold Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful garlic; 2 pcs Red chili; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is getting hotter and cooking is getting easier and easier. This cold dish is very popular. Today's cold garlic sprouts, the blanched garlic sprouts cannot be cut with a knife, but the original hand torn method, so as to preserve the emerald green color and original flavor of the garlic sprouts to the greatest extent. I have a simpler method, which has the same effect as hand tearing, which is to use a toothpick to divide it into thin strips, which is also very simple and convenient. This side dish can be served in no more than five minutes. It is crisp, refreshing and delicious. It is very simple and delicious. Share it with everyone. "

Ingredients

1 small handful Garlic
2 pcs Red Chili
1 tablespoon Soy Sauce
1 tablespoon Balsamic Vinegar
Some Oil
Some Salt

Cold Garlic Sprouts

1. Prepare raw materials;

2. Boil water in a pot, add an appropriate amount of salt and a few drops of oil;

3. Put the garlic sprouts inside, blanch and cook, and remove them;

4. Put it on a clean cutting board, you can tear it into strips by hand or use toothpicks to divide it into thin strips (this method is very useful, you can try);

5. Place the shredded garlic sprouts on the plate, add appropriate amount of extremely fresh and balsamic vinegar;

6. Put minced garlic and minced red pepper in the middle;

7. Finally, pour the homemade chili oil on the surface and mix well when eating.

8. Serve it.

Tips:
1. Add appropriate amount of salt and a few drops of oil when blanching the garlic stalks to maintain the green color and taste of the garlic stalks; 2. The garlic stalks can be torn by hand, or use a toothpick to divide it into thin strips; 3. Add when the garlic stalks are simmered in water If salt is added, it tastes very fresh and contains salt, so there is no need to add salt; chili oil can be omitted.