Cold Gluten
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
Gluten is a kind of plant protein, which is composed of gluten protein and gluten protein. The nutrient composition of gluten, especially the protein content, is higher than lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements. , Is traditional cuisine. "
