Cold Gluten

Cold Gluten

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Gluten is a kind of plant protein, which is composed of gluten protein and gluten protein. The nutrient composition of gluten, especially the protein content, is higher than lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements. , Is traditional cuisine. "

Ingredients

Cold Gluten

1. Prepare ingredients.

Cold Gluten recipe

2. Cut the gluten into strips, shred the onion, and cut the chives into small pieces.

Cold Gluten recipe

3. Put light soy sauce, chicken powder, salt, sugar, vinegar, and sesame oil in a small bowl.

Cold Gluten recipe

4. Then add chili oil.

Cold Gluten recipe

5. Stir well.

Cold Gluten recipe

6. Pour into the gluten, stir evenly to taste.

Cold Gluten recipe

7. The finished picture is hot and sour, refreshing and delicious.

Cold Gluten recipe

8. Finished picture, low-fat health preservation.

Cold Gluten recipe

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