Cold Gluten
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and tear off the gluten strips.
2. Finely chop the red pepper. My red pepper is a bit spicy.
3. Mince garlic.
4. Wash and chop coriander.
5. Boil water in a pot, add gluten after the water is boiled, boil for half a minute after the water is boiled again, remove and drain.
6. Put a little oil in the pot, add red pepper and minced garlic to a low heat and stir until fragrant, turn off the heat.
7. Add red pepper and minced garlic to the gluten and pepper.
8. Add a pinch of salt.
9. Add chicken essence.
10. Put in a little sugar.
11. Add two spoons of it and it's very fresh.
12. Add a spoonful of balsamic vinegar.
13. Add half a spoon of oyster sauce.
14. Drizzle with sesame oil.
15. Sprinkle with ripe sesame seeds.
16. Add coriander and mix well.
17. Finished product.
